Xanthan Gum

What is Xanthan Gum?

Xanthan gum is obtained through the fermentation of sugar with a bacteria called Xanthomonas campestris. This gum acts as a thickener and stabilizer.

Xanthan gum is commonly found in creams, lotions, and personal care products. It helps maintain texture and prevents ingredients from separating. Although it is industrially produced, it is derived from bacterial fermentation and is not naturally found in plants or animals. Xanthan gum itself is the active ingredient, and its ability to form gels and provide viscosity makes it valuable in product formulation.

Benefits:

Uniform Texture: Helps maintain the consistency and uniform texture of products, preventing them from separating.

Stabilization: Acts as a stabilizer, allowing ingredients to mix evenly and remain stable.

Facilitates Application: Improves product application, allowing for smooth and even distribution.

Increases Viscosity: Adds body and density to formulas, providing a pleasant tactile sensation.

Enhances Durability: Contributes to the stability and durability of products, ensuring a longer shelf life.